What is the food of your country cooked at home?

In my country, a lot of everyday food is still cooked at home, especially rice-based meals with vegetables, meat or fish, and a simple soup. For example, in Vietnam, a typical family dinner might include steamed rice, stir-fried morning glory, braised pork or fish sauce-marinated chicken, and a bowl of sour soup. It is not always fancy, but it is balanced, comforting, and closely connected to family life because people usually share several dishes rather than eating one individual plate. Compared with previous generations, we have much better equipment now. My grandparents had to cook with charcoal stoves and prepare almost everything by hand, while many families today use rice cookers, air fryers, blenders, electric pressure cookers, and induction hobs. These tools save a lot of time and make cooking less tiring, although I think some traditional flavours can be lost if people rely too much on shortcuts. I would say it is partly true that fewer young people can cook today. Many students and office workers are busy, and food delivery apps make it very easy to avoid the kitchen. However, I do not think cooking has disappeared; it has just changed. Some people learn from YouTube or social media instead of from their parents. In my opinion, teaching children about food is a very good idea because it helps them understand nutrition, culture, and basic independence. Even if they do not become excellent cooks, they should know how to prepare a few healthy meals for themselves.